• Valentine’s night under the stars

    Exclusive night at the Viel dal Pan Restaurant for a sparkling dinner at altitude A 4-course menu with a sweet finale Small welcome starter Saffron-Marinated Scallops, Cephalopod Ink and Bacon Espuma Guinea Fowl Tortelli ...

     
  • New Year’s Eve at altitude

    New Year’s dinner at the Viel dal Pan Restaurant – the most anticipated gourmet dinner event of the year. This year, the summit of Porta Vescovo will be set alight again to celebrate the year to come. You will ...

     
  • Wednesday under the stars

    For five nights in the winter season, it is possible to dine at 2 500 metres by taking the cable car which goes up to Porta Vescovo: on December 27, January 3, February 7, March 14 and April 4. The restaurant and its Grand ...

     
  • Aperitif & dj

    Every Saturday from 11 am onwards, aperitif is served on the terracces of the mountain restaurants Rifugio Luigi Gorza and Cesa da Fuoch, featuring the creations of Ivan Matarese, Chef of the Viel dal Pan Restaurant. The ...