• Valentine’s night under the stars

    Exclusive night at the Viel dal Pan Restaurant for a sparkling dinner at altitude A 4-course menu with a sweet finale Small welcome starter Saffron-Marinated Scallops, Cephalopod Ink and Bacon Espuma Guinea Fowl Tortelli ...

     
  • New Year’s Eve at altitude

    New Year’s dinner at the Viel dal Pan Restaurant – the most anticipated gourmet dinner event of the year. This year, the summit of Porta Vescovo will be set alight again to celebrate the year to come. You will ...

     
  • Wednesday under the stars

    On Wednesday nights for the whole winter season, it is possible to dine at 2 500 metres by taking the cable car which goes up to Porta Vescovo.    The magic of a night at high altitude, with its bright, bright stars ...

     
  • “Flying Ceffs” at Viel dal Pan

    On 20th December 2016, Viel de Pan’s Executive Chef Ivan Matarese will host the authors of “The Flying Ceff”, Fausto Arrighi and Davide Di Corato.
 Six expert hands will jointly create a 4-course gourmet ...