The Luigi Gorza Mountain Hut is located on the top of Porta Vescovo, near the upper station of the "Arabba-Porta Vescovo" cable car, on the ancient path called Viale del Pane. 

The cuisine at the Luigi Gorza Hut is based on the use of exclusively seasonal ingredients. The dishes of the self-service buffet are preparared daily to guarantee maximum freshness, for a fast but high-level dining service. The restaurant also offers gluten-free and vegetarian courses.

At the snack bar, bread, pizzas and focaccia are home-made from high-quality flour, while for the recipes of the menu the chef selected excellent products such as San Daniele dry-cured ham, buffalo mozzarella, alpine-hut cheese and fresh vegetables.