Viel Dal Pan represents haute cuisine at high-altitude: our intent is to make our guests experience and taste authentic beauty, searching for innovative interpretations of traditional italian recipes. A spectacular location: the beautiful view of Marmolada and Sella will surround you during your Gourmet experiences, making them unique.
Our chef Salvatore de Laurentiis and his research cuisine, his moving and joyful approach characterised by unusual and surprising combinations, make this ambitious gourmet project a reality.
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